The Main Components Of Indian Food

India is known for its varied, spicy and delicious food. It is renowned not only for its taste but also its aroma. From your house you can identify, what is being cooked at your neighbor’s just by the aroma of the dish. The reason for this is the use of spices in each recipe. Most Indian homes store spices for the whole year, the most common being rai ( mustard seeds), haldi ( turmeric),dalchini (cinnamon),elaichi (cardamom),kokum,jeera (cumin),bay leaves,tamarind,red chillies,fenugreek seeds and coriander powder. Ingredients like garlic, ginger, curry leaves, coconut,…